Ghyllgrove Community Primary School &Resource Base for Deaf Children
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Lunch Menus
Lunch Menu
SCHOOL LUNCH MENU (w/b: 6th January - 14th July 2025)
Week One
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
MAIN MEAL | Baked sausages with crushed potatoes and gravy | Traditional beef lasagne | Roast chicken fillets with gravy | Spiced tex mex chicken with wraps | Fish fingers, chips and ketchup |
VEGETARIAN MAIN MEAL | 3 veg macaroni cheese | Vegan bean chilli with steamed rice | Vegan squash, sweet potato and bean hot pot | Vegan Mexican bean and vegetable savoury rice | Vegan vegetable fingers, chips and ketchup |
JACKET POTATO/PASTA | Pasta with tomato and basil sauce | Jacket potato with baked beans | Pasta with tomato and basil sauce | Jacket potato with cheddar cheese | Pasta with tomato and basil sauce |
VEGETABLES | Baked beans and peas | Sweetcorn and broccoli | Roast potatoes, seasonal greens and carrots | Cauliflower and roasted carrots | Baked beans and peas |
DESSERT | Chocolate and sweet potato brownie | Courgette and oat cookie | Vanilla ice cream | Apple and parsnip sponge | Fruit jelly |
DELI | Chicken mayonnaise baguette | Ham sandwich Cheese and tomato bloomer | Tuna and sweetcorn baguette Cheese sandwich | Tuna mayo sandwich Cheese salad wrap | Ham sandwich Egg mayo baguette |
FRESHLY BAKED BREAD | TOMATO AND ROSEMARY BREAD or WHOLEMEAL BREAD | ||||
Served week commencing: 06/01; 27/01; 17/02; 10/03; 31/03; 21/04; 12/05; 02/06; 23/06 and 14/07 |
SCHOOL LUNCH MENU (w/b: 13th January - 21st July 2025)
Week Two
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
MAIN MEAL | Beef bolognaise and penne pasta bake | Traditional cottage pie topped with sweet potato mash | Honey roast gammon with gravy | Beef and vegetable ragu with penne pasta | Fish fingers, chips and ketchup |
VEGETARIAN MAIN MEAL | Vegan bolognaise with spaghetti | Vegan spiced squash and potato samosa | Vegan Bombay chickpea burrito | Mushroom and cannellini bean stroganoff with penne pasta | Vegan Boston BBQ 3 bean stew with baked jackets |
JACKET POTATO/PASTA | Jacket potato with baked beans | Pasta with squash and tomato sauce | Pasta with squash and tomato sauce | Jacket potato with cheddar cheese | Pasta with squash and tomato sauce |
VEGETABLES | Cauliflower and green beans | Carrots and peas | Roast potatoes, seasonal greens and carrots | Broccoli and sweetcorn | Baked beans and peas |
DESSERT | Maryland cookie | Carrot and apple flapjack | Banana and cinnamon sponge | Cherry shortbread | Vanilla ice cream |
DELI | Cheese sandwich Ham salad wrap | Egg mayonnaise sandwich Ham salad wrap | Cheese and tomato bloomer Ham sandwich | Cheese sandwich Chicken mayonnaise baguette | Egg mayonnaise sandwich Ham salad baguette |
FRESHLY BAKED BREAD | BEETROOT AND HERB BREAD or WHOLEMEAL BREAD | ||||
Served week commencing: 13/01; 03/02; 24/02; 17/03; 07/04; 28/04; 19/05; 09/06; 30/06 and 21/07 |
SCHOOL LUNCH MENU (w/b: 20th January - 28th July 2025)
Week Three
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
MAIN MEAL | Homemade pepperoni pizza with baked wedges | Beef and bean chilli with steamed rice | Slow roast beef and root vegetables with gravy | Chicken and sweetcorn meatballs in tomato sauce with penne pasta | Fish fingers, chips and ketchup |
VEGETARIAN MAIN MEAL | Margherita pizza with baked wedges | Vegan cauliflower and sweet potato coconut curry with steamed rice | Vegan country vegetable and bean pie | Vegetable chow mein | Mexican roasted vegetable and bean quesadilla |
JACKET POTATO/PASTA | Pasta with tomato and vegetable sauce | Jacket potato with baked beans | Pasta with tomato and vegetable sauce | Jacket potato with salmon mayonnaise or baked beans | Wholemeal pasta with tomato and vegetable sauce |
VEGETABLES | Classic coleslaw and sweetcorn | Sweetcorn and coleslaw | Broccoli and cauliflower | Cauliflower and roasted carrots | Baked beans and peas |
DESSERT | Cinnamon apple crumble with custard | Sultana and oat cookie | Fruit jelly | Orange drizzle cake | Chocolate and courgette rice krispie cake |
DELI | Ham salad wrap Cheese and tomato bloomer | Tuna and sweetcorn baguette Cheese sandwich | Tuna may sandwich Cheese salad wrap | Chicken mayonnaise baguette Cheese sandwich | Ham sandwich Cheese sandwich |
FRESHLY BAKED BREAD | PESTO AND GARLIC BREAD or WHOLEMEAL BREAD | ||||
Served week commencing: 20/01; 10/02; 03/03; 24/03; 14/04; 05/05; 26/05; 16/06; 07/07 and 28/07 |