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Ghyllgrove Community Primary School &Resource Base for Deaf Children

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Lunch Menus

SCHOOL LUNCH MENU (w/b: 2nd June - 22nd December 2025)

Week One

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

MAIN MEAL

Baked sausages with crushed potatoes and gravy

Traditional beef lasagne

Roast chicken fillets with gravy

Chilli beef tacos with cajun sweet potato wedges

Fish fingers, chips and ketchup

VEGETARIAN MAIN MEAL

3 veg macaroni cheese

Vegan bean chilli with steamed rice

Vegan squash, sweet potato and bean hot pot

Vegetarian chilli tacos and cajun sweet potato wedges

Vegan vegetable fingers, chips and ketchup

JACKET POTATO/PASTA

Pasta with tomato and basil sauce

Jacket potato with baked beans

Pasta with tomato and basil sauce

Jacket potato with cheddar cheese

Pasta with tomato and basil sauce

VEGETABLES

Baked beans and peas

Sweetcorn and broccoli

Roast potatoes, seasonal greens and carrots

Cauliflower and roasted carrots

Baked beans and peas

DESSERT

Chocolate and sweet potato brownie

Courgette and oat cookie

Vanilla ice cream

Apple and parsnip sponge

Fruit jelly

DELI

Chicken mayonnaise baguette
Cheese salad wrap

Ham sandwich

Cheese and tomato bloomer

Tuna and sweetcorn baguette

Cheese sandwich

Tuna mayo sandwich

Cheese salad wrap

Ham sandwich

Egg mayo baguette

FRESHLY BAKED BREAD

TOMATO AND ROSEMARY BREAD or WHOLEMEAL BREAD

 

Served week commencing:  02/06; 23/06; 14/07; 01/09; 22/09; 13/10; 3/11; 24/11 and 15/12

 

 

SCHOOL LUNCH MENU (w/b: 2nd June - 22nd December 2025)

Week Two

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

MAIN MEAL

Beef bolognaise and penne pasta bake

Butter chicken curry with steamed rice

Honey roast gammon with gravy

Chickenn and sweetcorn meatball in a roll with spiced wedges

Fish fingers, chips and ketchup

VEGETARIAN MAIN MEAL

Vegan bolognaise with spaghetti

Vegan vegetable biryani

Vegan Bombay chickpea burrito

Vegan meatball in a roll with spiced wedges

Vegan Boston BBQ 3 bean stew with baked jackets

JACKET POTATO/PASTA

Jacket potato with baked beans

Pasta with squash and tomato sauce

Pasta with squash and tomato sauce

Jacket potato with cheddar cheese

Pasta with squash and tomato sauce

VEGETABLES

Cauliflower and green beans

Carrots and peas

Roast potatoes, seasonal greens and carrots

Broccoli and sweetcorn

Baked beans and peas

DESSERT

Maryland cookie

Carrot and apple flapjack

Banana and cinnamon sponge

Cherry shortbread

Vanilla ice cream

DELI

Cheese sandwich

Ham salad wrap

Egg mayonnaise sandwich

Ham salad wrap

Cheese and tomato bloomer

Ham sandwich

Cheese sandwich

Chicken mayonnaise baguette

Egg mayonnaise sandwich

Ham salad baguette

FRESHLY BAKED BREAD

BEETROOT AND HERB BREAD or WHOLEMEAL BREAD

 

Served week commencing:  09/06; 30/06; 21/07; 03/09; 29/09; 20/10; 10/11; 01/12 and 22/12

 

 

SCHOOL LUNCH MENU (w/b: 2nd June - 22nd December 2025)

Week Three

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

MAIN MEAL

BBQ chicken pizza with baked wedges

Chicken paella

Slow roast beef and root vegetables with gravy

Beef meatballs in roasted tomato and basil sauce with spaghetti

Fish fingers, chips and ketchup

VEGETARIAN MAIN MEAL

Margherita pizza with baked wedges

Vegan roasted vegetable and bean pasta bake

Vegan country vegetable and bean pie

Vegan meatballs in roasted tomato and basil sauce with spaghetti

Mexican roasted vegetable and bean quesadilla

JACKET POTATO/PASTA

Pasta with tomato and vegetable sauce

Jacket potato with baked beans

Pasta with tomato and vegetable sauce

Jacket potato with salmon mayonnaise or baked beans

Wholemeal pasta with tomato and vegetable sauce

VEGETABLES

Classic coleslaw and sweetcorn

Broccoli and caulifower

Roast potatoes, seasonal greens and carrots

Cauliflower and roasted carrots

Baked beans and peas

DESSERT

Cinnamon apple crumble with custard

Sultana and oat cookie

Fruit jelly

Orange drizzle cake

Chocolate and courgette rice krispie cake

DELI

Ham salad wrap

Cheese and tomato bloomer

Tuna and sweetcorn baguette

Cheese sandwich

Tuna mayo sandwich

Cheese salad wrap

Chicken mayonnaise baguette

Cheese sandwich

Ham sandwich

Cheese sandwich

FRESHLY BAKED BREAD

PESTO AND GARLIC BREAD or WHOLEMEAL BREAD

Served week commencing: 16/06; 07/07; 28/07; 15/09; 06/10; 27/10; 17/11 and 08/12

 

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