Ghyllgrove Community Primary School &Resource Base for Deaf Children
Happy | Safe | Achieving
SCHOOL LUNCH MENU (w/b: 2nd June - 22nd December 2025)
Week One
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
MAIN MEAL | Baked sausages with crushed potatoes and gravy | Traditional beef lasagne | Roast chicken fillets with gravy | Chilli beef tacos with cajun sweet potato wedges | Fish fingers, chips and ketchup |
VEGETARIAN MAIN MEAL | 3 veg macaroni cheese | Vegan bean chilli with steamed rice | Vegan squash, sweet potato and bean hot pot | Vegetarian chilli tacos and cajun sweet potato wedges | Vegan vegetable fingers, chips and ketchup |
JACKET POTATO/PASTA | Pasta with tomato and basil sauce | Jacket potato with baked beans | Pasta with tomato and basil sauce | Jacket potato with cheddar cheese | Pasta with tomato and basil sauce |
VEGETABLES | Baked beans and peas | Sweetcorn and broccoli | Roast potatoes, seasonal greens and carrots | Cauliflower and roasted carrots | Baked beans and peas |
DESSERT | Chocolate and sweet potato brownie | Courgette and oat cookie | Vanilla ice cream | Apple and parsnip sponge | Fruit jelly |
DELI | Chicken mayonnaise baguette | Ham sandwich Cheese and tomato bloomer | Tuna and sweetcorn baguette Cheese sandwich | Tuna mayo sandwich Cheese salad wrap | Ham sandwich Egg mayo baguette |
FRESHLY BAKED BREAD | TOMATO AND ROSEMARY BREAD or WHOLEMEAL BREAD |
Served week commencing: 02/06; 23/06; 14/07; 01/09; 22/09; 13/10; 3/11; 24/11 and 15/12 |
SCHOOL LUNCH MENU (w/b: 2nd June - 22nd December 2025)
Week Two
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
MAIN MEAL | Beef bolognaise and penne pasta bake | Butter chicken curry with steamed rice | Honey roast gammon with gravy | Chickenn and sweetcorn meatball in a roll with spiced wedges | Fish fingers, chips and ketchup |
VEGETARIAN MAIN MEAL | Vegan bolognaise with spaghetti | Vegan vegetable biryani | Vegan Bombay chickpea burrito | Vegan meatball in a roll with spiced wedges | Vegan Boston BBQ 3 bean stew with baked jackets |
JACKET POTATO/PASTA | Jacket potato with baked beans | Pasta with squash and tomato sauce | Pasta with squash and tomato sauce | Jacket potato with cheddar cheese | Pasta with squash and tomato sauce |
VEGETABLES | Cauliflower and green beans | Carrots and peas | Roast potatoes, seasonal greens and carrots | Broccoli and sweetcorn | Baked beans and peas |
DESSERT | Maryland cookie | Carrot and apple flapjack | Banana and cinnamon sponge | Cherry shortbread | Vanilla ice cream |
DELI | Cheese sandwich Ham salad wrap | Egg mayonnaise sandwich Ham salad wrap | Cheese and tomato bloomer Ham sandwich | Cheese sandwich Chicken mayonnaise baguette | Egg mayonnaise sandwich Ham salad baguette |
FRESHLY BAKED BREAD | BEETROOT AND HERB BREAD or WHOLEMEAL BREAD |
Served week commencing: 09/06; 30/06; 21/07; 03/09; 29/09; 20/10; 10/11; 01/12 and 22/12 |
SCHOOL LUNCH MENU (w/b: 2nd June - 22nd December 2025)
Week Three
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
MAIN MEAL | BBQ chicken pizza with baked wedges | Chicken paella | Slow roast beef and root vegetables with gravy | Beef meatballs in roasted tomato and basil sauce with spaghetti | Fish fingers, chips and ketchup |
VEGETARIAN MAIN MEAL | Margherita pizza with baked wedges | Vegan roasted vegetable and bean pasta bake | Vegan country vegetable and bean pie | Vegan meatballs in roasted tomato and basil sauce with spaghetti | Mexican roasted vegetable and bean quesadilla |
JACKET POTATO/PASTA | Pasta with tomato and vegetable sauce | Jacket potato with baked beans | Pasta with tomato and vegetable sauce | Jacket potato with salmon mayonnaise or baked beans | Wholemeal pasta with tomato and vegetable sauce |
VEGETABLES | Classic coleslaw and sweetcorn | Broccoli and caulifower | Roast potatoes, seasonal greens and carrots | Cauliflower and roasted carrots | Baked beans and peas |
DESSERT | Cinnamon apple crumble with custard | Sultana and oat cookie | Fruit jelly | Orange drizzle cake | Chocolate and courgette rice krispie cake |
DELI | Ham salad wrap Cheese and tomato bloomer | Tuna and sweetcorn baguette Cheese sandwich | Tuna mayo sandwich Cheese salad wrap | Chicken mayonnaise baguette Cheese sandwich | Ham sandwich Cheese sandwich |
FRESHLY BAKED BREAD | PESTO AND GARLIC BREAD or WHOLEMEAL BREAD |
Served week commencing: 16/06; 07/07; 28/07; 15/09; 06/10; 27/10; 17/11 and 08/12 |