Ghyllgrove Community Primary School &Resource Base for Deaf Children
Happy | Safe | Achieving
Lunch Menus
WORLD BOOK DAY (Friday 8th March 2024) - LUNCH MENU
Lunch Menu
SCHOOL LUNCH MENU (w/b: 1st January - 20th May 2024)
Week One
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
MAIN MEAL | BEEF BOLOGNAISE WITH SPAGHETTI | HAM AND CHEESE PIZZA WITH BAKED WEDGES | ROAST CHICKEN WITH ROAST POTATOES AND GRAVY | CHILLI CON CARNE WITH STEAMED RICE | BREADED FISH FINGERS WITH CHIPS AND KETCHUP |
VEGETARIAN MAIN MEAL | VEGAN BOLOGNAISE WITH SPAGHETTI | MARGHERITA PIZZA WITH BAKED WEDGES | SQUASH AND LENTIL LASAGNE | VEGAN BEAN CHILLI WITH STEAMED RICE | VEGAN GOUJONS WITH CHIPS AND KETCHUP |
JACKET POTATO/PASTA | JACKET POTATO WITH GRATED CHEESE | PASTA AND TOMATO SAUCE | JACKET POTATO WITH BAKED BEANS | PASTA AND TOMATO SAUCE | JACKET POTATO WITH GRATED CHEESE |
VEGETABLES | PEAS AND BROCCOLI | CARROTS AND SWEETCORN | SEASONAL GREENS AND CAULIFLOWER | BROCCOLI AND CARROTS | PEAS AND BAKED BEANS |
DESSERT | MARYLAND COOKIE | APPLE CRUMBLE WITH CUSTARD | CHERRY CORNFLAKE CAKE | CHOCOLATE AND PEAR SPONGE | BANANA FLAPJACK |
DELI | CHICKEN MAYONNAISE BAGUETTE
SWEET POTATO AND BEAN WRAP | HAM SANDWICH
CHEESE AND TOMATO BLOOMER | TUNA SWEETCORN BAGUETTE
HOUMOUS AND ROAST VEGETABLE BLOOMER | TUNA MAYO SANDWICH
CHEESE SALAD WRAP | HAM SANDWICH
EGG MAYO BAGUETTE |
FRESHLY BAKED BREAD | CARROT AND BEETROOT OR WHOLEMEAL BREAD | ||||
Served week commencing: 01/01; 22/01; 12/02; 04/03; 25/03; 15/04 and 06/05 |
SCHOOL LUNCH MENU (w/b: 1st January - 20th May 2024)
Week Two
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
MAIN MEAL | PORK SAUSAGE WITH MASHED POTATO AND GRAVY | CHICKEN AND SWEETCORN PASTA | HONEY ROAST GAMMON WITH ROAST POTATOES AND GRAVY | BEEF KEEMA WITH TURMERIC RICE | BREADED FISH FINGERS |
VEGETARIAN MAIN MEAL | VEGAN SAUSAGE WITH MASHED POTATO AND GRAVY | VEGAN TOMATO AND MIXED BEAN SAUCE WITH FUSILLI | SWEET CHILLI STIR-FRY MUSHROOM AND VEGETABLE NOODLES | VEGAN LAYERED VEGETABLE AND SWEET POTATO BAKE | VEGAN FAJITA WRAP WITH CHIPS AND KETCHUP |
JACKET POTATO/PASTA | PASTA AND TOMATO SAUCE | JACKET POTATO WITH GRATED CHEESE | WHOLEWHEAT PASTA AND TOMATO SAUCE | JACKET POTATO WITH BAKED BEANS OR SALMON MAYONNAISE | PASTA AND TOMATO SAUCE |
VEGETABLES | SWEETCORN AND BAKED BEANS | CARROTS AND BROCCOLI | SEASONAL GREENS AND PEAS | CARROTS AND SWEETCORN | PEAS AND BAKED BEANS |
DESSERT | CHOCOLATE RICE KRISPIE CAKE | MANDARIN JELLY | VANILLA ICE CREAM | APPLE AND CARROT FLAPJACK | LEMON DRIZZLE SPONGE |
DELI | CHEESE SANDWICH
HAM SALAD WRAP | CHICKEN MAYONNAISE WRAP
SWEET CHILLI CHEESE AND SPINACH WRAP | CHEESE AND TOMATO BLOOMER
HAM SANDWICH | CHEESE SANDWICH
CHICKEN MAYONNAISE BAGUETTE | EGG MAYONNAISE SANDWICH
HAM SALAD BAGUETTE |
FRESHLY BAKED BREAD | GARLIC AND HERB OR WHOLEMEAL BREAD | ||||
Served week commencing: 08/01; 29/01; 19/02; 11/03; 01/04; 22/04 and 13/05 |
SCHOOL LUNCH MENU (w/b: 1st January - 20th May 2024)
Week Three
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
MAIN MEAL | CHICKEN AND SWEETCORN MEATBALLS WITH TOMATO SAUCE AND PENNE PASTA | BACON AND MUSHROOM CARBONARA WITH PASTA | HERBY ROAST CHICKEN WITH ROAST POTATOES AND GRAVY | TRADITIONAL BEEF LASAGNE | BREADED FISH FINGERS WITH CHIPS AND KETCHUP |
VEGETARIAN MAIN MEAL | VEGAN ROASTED RATATOUILLE WITH PENNE PASTA | VEGAN SWEET AND SOUR VEGETABLES WITH STEAMED RICE | 3 VEGETABLE MAC N' CHEESE | VEGAN CHICKPEA AND SPINACH KORMA WITH STEAMED RICE | VEGAN BUBBLE AND SQUEAK WITH CHIPS AND KETCHUP |
JACKET POTATO/PASTA | JACKET POTATO WITH GRATED CHEESE | PASTA AND TOMATO SAUCE | JACKET POTATO WITH BAKED BEANS | PASTA AND TOMATO SAUCE | JACKET POTATO WITH GRATED CHEESE |
VEGETABLES | CARROTS AND BROCCOLI | SWEETCORN AND COLESLAW | SEASONAL GREENS AND BROCCOLI | CAULIFLOWER AND CARROTS | PEAS AND BAKED BEANS |
DESSERT | ORANGE SHORTBREAD BISCUIT | CARROT CAKE | CHOCOLATE AND BEETROOT BROWNIE | VANILLA ICE CREAM | APPLE AND PARSNIP CAKE |
DELI | HAM SALAD WRAP
CHEESE AND TOMATO BLOOMER | TUNA SWEETCORN BAGUETTE
CHEESE SANDWICH | TUNA MAYONNAISE SANDWICH
CHEESE SALAD WRAP | CHICKEN MAYONNAISE BAGUETTE
CARROT AND HOUMOUS BLOOMER | HAM SALAD BLOOMER
CREAM CHEESE AND CUCUMBER BLOOMER |
FRESHLY BAKED BREAD | COURGETTE AND TOMATO OR WHOLEMEAL BREAD | ||||
Served week commencing: 15/01; 05/02; 26/02; 18/03; 08/04; 29/04 and 20/05 |